BUDIYANTO, Ary. From Tiao Wan (跳丸) to Bakwan (肉丸) and Bakso (肉酥): The Culinary History of Chaoshan Peranakan Cuisine in Java. Islam Nusantara: Journal for the Study of Islamic History and Culture, [S. l.], v. 7, n. 1, p. 72–94, 2025. DOI: 10.47776/islamnusantara.v7i1.1754. Disponível em: https://www.journal.unusia.ac.id/ISLAMNUSANTARA/article/view/1754. Acesso em: 23 jul. 2026.